Food Consumption and Food Safety in China Asie.Visions 21, December 2009

Nowadays it is not so much food security but food safety that is the preoccupation of the Chinese authorities. China seems to have recently discovered that without an adequate regulatory system in place it is impossible to curb food-related crises. Consumers' growing mistrust as well as the sometimes-tainted image of Chinese food products overseas - essential for exports - has spurred the authorities into action. After an initial review of the safety context in China, this article explains the measures taken by the authorities to curb the incidents and will try to assess the weight of consumers in this system in progress.

This content is published in French only: Consommation alimentaire et sécurité sanitaire des aliments en Chine